Affable Aurora and Carminia run this adorable little eatery, with alfresco tables on atmospheric Via Crociferi. The weekly-changing menu celebrates regional produce and modern takes on Sicilian cooking, with staples including facciazza, a pizza-style concoction topped with uncooked ingredients like tomatoes, cheese and prosciutto. Those wanting to graze can drop in for an afternoon aperitivo of Sicilian nibbles, vino, beer and spritz.
It's an intimate spot, so book ahead.