Comis Ice Cafè

Siblings Santino and Sergio make the finest granita in town, known for its especially smooth, creamy consistency. Their house-made brioche is wonderfully soft, and the brothers even churn their own gelato; the pistachio and ricotta are particularly popular. Libations include decent coffee and spritzes, the perfect prop while sitting at a table, gazing out at one of Catania's most beautiful squares.