Antica Hosteria del Vino Buono

Feast on typical dishes like cheese-sprinkled casoncelli alla Bergamasca (homemade pasta cushions filled with a spicy sausage meat and laced with a buttery sage sauce) followed by a plate of stinco al forno con polenta (baked pork shank with polenta) at this authentic inn. A typical Bergamese antipasto served up here is schisòl (polenta cooked with cheese and mushrooms).