With gingham tablecloths and a cheery clatter emanating from the kitchen, Mangiabuono remains one of the city's fabulously unfancy trattorias. Come and eat the glorious staples: pesto lasagna, corzetti (disc-shaped pasta) with salsa di noce (walnut sauce), rabbit stew or simply done seafood.
They're not keen on selling wine by the glass but well-priced bottles can be corked and taken with you, or you can just pay on consumption.