Trattoria dell’Orto

This rustic-style eatery in San Frediano has chef Arturo at the helm, who’s been whipping up fresh plates of pasta and succulent steaks since the 1970s. Grab a seat to try lardo (pork fat) crostini, truffle pasta and Tuscan steak with gorgonzola. Come summer the outside courtyard is the place to be with a glass of frizzante (sparkling) in hand.