Shop at this hipster bakery, around for at least a century, for fresh breads and pastries baked to sweet perfection in its ancient forno (oven) by local baker Angelo. Gourmet dried products stack up on vintage shelves, and it also cooks up old-fashioned breakfasts (milk and biscuits!), soups, quiches and bespoke panini (€4 to €6) too, to eat in or out.
S.Forno
Oltrarno