This Spanish tapas bar by Palazzo Pitti offers a flavoursome alternative to Italian cuisine. Small-bite tapas dishes to share include lightly battered calamari, piquillo peppers stuffed with codfish, meatballs sautéed in tangy tomato sauce, and Andalusian spiced-spinach and chickpeas. The wine selection is imported directly from the Iberian Peninsula, making a refreshing change from the Tuscan norm.
Lunchtime cooks up a good-value €15 menu comprising two pintxos (savoury nibbles on a cocktail stick), two tapas dishes, water and coffee.