Burro e Acciughe

Oltrarno


Carefully sourced, quality ingredients drive this tiny trattoria that woos punters with a short but stylish choice of raw (tartare and carpaccio) and cooked fish dishes. The gnocchi topped with octopus ragù (stew) is out of this world, as is the baccalà (salted cod) with creamed leeks, turnip and deep-fried polenta wedges. Excellent wine list too.