B.O.R.G.O.

Referencing its location on Borgo San Frediano, cosy eatery B.O.R.G.O. offers a menu packed with local Tuscan produce cooked with modern zest: think ricotta and pear raviolone tossed in rabbit ragù (meat and tomato sauce) or saffron-infused risotto with crunchy asparagus. There are meat and seafood dishes, plus wheat-free and vegan options aplenty, all served in a faintly distressed, fashionably shabby-chic space.