The hard work and passion of a photography and antique dealer is behind this creative, intimate eating space adored by many a local. Organic cuisine is vegetarian with its roots in Genova's kitchen – '5 e Cinque' (meaning '5 and 5') is a chickpea sandwich from Livorno and the restaurant's cecina (traditional Ligurian flat bread made from chickpea flour; €4.50) is legendary.
Find 5 e Cinque sitting sweet on one of Florence's cutest old-world squares.