This quaint, crafty-chic charmer lit by candlelight and tucked away in Ferrara's medieval quarter is the city's seafood superstar. The hip and beautiful swarm in (reserve two weeks in advance for weekends) for innovative modern dishes with occasional foreign flourishes such as guacamole and yuzo mayo.
The smoked tuna filet with Jerusalem artichoke puree and caramelised onions exemplifies what you're getting yourself into here.