Pappare'

This third-wave coffeehouse hailing from Bologna faces far less competition in Ferrara, where its single-origin and organic speciality coffees and properly trained baristas are the best in town. Serious caffeine connoisseurs congregate here around the bright turquoise La Marzocco espresso machine. Brunch fans flock for international morning specialities such as avocado on toast, wholewheat pancakes, and scrambled eggs.