Casual Da Franco's long wooden tables are rarely short of customers, many of them here for the superlative pizza. Served in tin trays, it's made the Sorrento way, which means a crisper base than its Neapolitan counterpart. Those hulking Parma prosciutti suspended above you also appear on the list of antipasti, which include traditional local salami, cheeses and grilled veggies.
Head in early to minimise the wait.