Friendly, laid-back Campana is Campania's first speciality-coffee roastery, the passion project of young maverick roaster Paola Campana. Sip and slurp from a rotating cast of single origins, or try the intriguing house blend, made with no fewer than six single origins. Brewing options include V60, Chemex, Aeropress, syphon and cold brew, with espresso for the old-schoolers.
If you're peckish, nibble on cult-status biscotti all'amarena (sour-cherry biscuits) or impeccable pastries from Campania's lauded Pepe Pasticceria. Attention to detail extends to the selection of natural wines, as well as take-home artisan treats that range from olive oils to jars of marmalades and luscious babà (rum-soaked sponge cake).