Perched on a cliff in the fishing village of Marechiaro, low-key yet elegant Da Cicciotto is a seasoned charmer. Edible highlights include a sublime carpaccio antipasto (thin slices of raw seafood drizzled with lemon juice and olive oil), lightly battered courgette flowers stuffed with ricotta and a pacchetti pasta dish served with local crab and cherry tomatoes.
Desserts such as crostata (tart) with lemon cream, wild strawberries and Chantilly cream are equally mesmerising. Book ahead.