If you're not on a mission to taste-test every town's focacceria, Revello is a suitably respectable choice if you had to choose just one. Pick up slices of their focaccia di Recco – a slightly flaky variety stuffed with stracchino cheese – or others topped with anchovies, fresh tomatoes and Ligurian olives, or go for the plainer sage or onion topped loaves.
Note that all focaccia here is made with olive oil only, with no additional pork fat.