Despite its 100% vegan menu, chef Harel Zakaim’s restaurant – hidden down an alleyway off 98 Allenby St – is a taste-fest for nonvegans. Dishes range from skewered, barbecued mushrooms to stuffed aubergine, vegan pizzas, empanadas and bourekas. Finish things off with halva topped with crème fraiche or chocolate truffles.
Zakaim
Tel Aviv