Ha’achim, meaning ‘the brothers’ in Hebrew, has a distinctly Mediterranean menu of hummus, labneh (thick yoghurt flavoured with garlic and sometimes with mint), tahini, olives and complimentary pita breads with olive oil. Much more than a hummus joint, there are chef specials and grilled meat and fish.
The business lunch menu offers diners two salads (such as beetroot or aubergine) of their choice with all mains.