Italian-Irish owned, this popular town-centre bistro has a wide selection of pasta dishes and pizzas named for famous Italian names (eg Versace, with tiger prawns, mussels and crab), as well as more substantial mains (veal escalope with Marsala cream sauce; mushroom- and Gorgonzola-stuffed chicken breast; salt-baked cod with parsley). Reservations are recommended; alternatively, takeaway is available.
Two-/three-course kids' menus cost €8/10.