French native Christophe uses Kerry produce to create delicious dishes such as prawn and crab-claw cassoulet, and smoked fillet of beef with goat's-cheese mash, as well as a small choice of pizzas. The dining room has classic French bistro light fittings and a bookcase-lined wall. There's a two-/three-course early-bird menu for €16/19, before 7pm.
Chez Christophe
Tralee