The spacious rooms here have gleaming bathrooms and broad island views. An air of relaxation pervades, helped by the yoga classes and holistic massages on offer. The restaurant (mains €16 to €30) delights in delivering freshly ground Guatemalan coffee and dishes packed with own-grown and foraged produce – potatoes scattered with seaweed, fresh fish on wild garlic. Dining times vary; book ahead.
Eco initiatives include solar power, and captured rainwater and seaweed fertiliser for the garden.