Walls decked out in copper and emerald green encase the clutch of tables at this busy spot, which dishes up pies made with organic spelt flour. Savoury morsels (black pudding, leek and sherry; aubergine, goat's cheese and pistachio) come with mash, mushy peas, red cabbage and optional gravy. Dessert varieties include sweet potato and white chocolate.
Pie Maker
Galway City