Overlooking a football pitch and children’s playground, this beautifully kept guesthouse has generously sized rooms and service that runs like clockwork. Sift through 16, often organic, menu choices at breakfast including French toast with caramelised plums, smoked salmon and scrambled eggs, and buttermilk pancakes with honeyed pears.
Prices fall dramatically, by as much as €60 per double, from October to March.