Bastion

Holder of a Michelin Bib Gourmand since 2016, this place offers diners a relaxed and informal entry into the world of haute cuisine. Waitstaff will guide you through the concise à la carte menu of local oysters, beef, fish and venison, but it's best to go for the seven-course tasting menu (€78) or the five-course early-bird menu (pre-6pm; €58).