Cakes, scones, muffins and more are baked on-site daily at this sunflower-yellow-trimmed cafe, which serves breakfast until noon, meal-size salads, and sandwiches including pulled pork on brioche and smoked salmon on Guinness bread. Weekend evenings see specialities including seafood chowder and rib-eye steaks.
Its kids' menu features gingerbread men and rice crispy cakes.