Negarossaltaneh

Deep within the Sa'd-al Saltaneh caravanserai is this hipster favourite. An English menu reveals heart-starting espressos and lattes, exotic teas and trippy herbal concoctions, deliciously wicked petit fours and even breakfast eggs, all in a relaxing, intimate space. Try the nan charie (cardamom-flavoured biscuits shaped like Christmas trees) and zamin megar (a drink made from honey, condensed milk and saffron).