Set into a flank of the Abbasi Hotel's elegant main courtyard, this delightful little restaurant (not to be confused with the hotel's main restaurant) attract legions of locals in the early evening. The signature dish is ash-e reshte (noodle soup with beans and vegetables; IR200,000) and big bowls of this wholesome soup fly out of the kitchen in record numbers when it's cold.
There's traditional sedan seating in an inner courtyard in summer.