Saigon Street

Modern, vibrant and packed, this Vietnamese restaurant lures in the buzzing masses with its swanky neon decor. Creative Vietnamese dishes include peppery betel leaves filled with slow-cooked octopus, and there's an impressive rice-paper roll selection, along with curries, pho (rice-noodle soup) and grilled meats cooked on aromatic coconut wood. Cocktails include the 'bang bang' martini, a chilled bit of boozy splendour. Book ahead.