It's not called the 'Home of Rendang' for nothing. The west Sumatran classic dish of long-marinated meats (beef is the true classic, but here there's also a veggie jackfruit variety) is pulled off with colour and flair. Other dishes have a zesty zing missing from lacklustre versions served elsewhere. The elevated dining room is a vision of kitsch.
Waroeng Bernadette
Ubud