Spice

Well-known Ubud restauranteur Chris Salans is the brains behind this air-conditioned gastrobar on the town's main street. It's a good choice for a late afternoon drink and snack (sliders, dumplings, crab cake, carpaccio), but also serves a crowd-pleasing array of Indonesian and Asian dishes, including laksa and pork ribs. The kids menu (99,000Rp) is a winner.