Chef Chris Salans oversees this much-lauded top-end restaurant. Fine French fusion cuisine features on a constantly changing seasonal menu that takes its influences from tropical Asia. Dine in an elegant garden twinkling with romantic lights or an ornate pavilion. Tasting menus are obligatory, unless you wish to limit yourself to tapas in the lounge (from 5pm). Lunch in high season only.
Mozaic
Ubud