Owners Komang and Wayan have their own organic vegetable garden, and use the produce in the tasty dishes created in their busy kitchen. Balinese dishes include a tasty ikan kare (fish curry), satays and gado-gado; Western alternatives include pizzas and pastas. Black-rice pudding is a popular finale. Drinks include juices, beer and wine by both the glass and bottle.
Warung Enak
Top choice in East Bali