Set on the sand, framed by mangroves and shaded by palm trees, this is Alor's best spot to while away an afternoon. Order from the blackboard menu: there's juice, tea and coffee a dozen ways – but don't leave without ubi goreng sambal, crunchy-fried fingers of cassava with mild chilli sauce; Alor's answer to wedges.
When we last visited two guesthouses were under construction.