Beituskúrinn

A touch of New England in the Eastfjords: this photogenic waterfront shed has been reborn as a cheerfully rustic eatery-bar, with a deck boasting million-dollar views. The menu roves from toasted foccaccia to pizza, but the headliners are the plokkfiskur (traditional fish stew) and the fiskipanna – a simple, flavourful skillet of fresh fish cooked with potatoes and served with salad.