In the most unlikely location, Azeb cooks up traditional Ethiopian specialities in a welcoming, unpretentious setting decorated with African farming tools and colourful linens. There are vegetarian options, plus dishes such as awaze tibs (spicy lamb with onion, garlic and ginger) or doro kitfo (chicken). This is the only Ethiopian restaurant in Iceland, and it beckons all lovers of spice.
Guests can also request a traditional coffee ceremony.