La Cuevita de Los Urquizú

Sumptuous típico food is the draw here, all kept warm in great earthenware stew pots out front. Help yourself to pepián (chicken and vegetables in a piquant pumpkin seed sauce), kaq'ik (spicy turkey stew), jocón (herbed green stew of chicken or pork with tomatillos) and other Guatemalan favorites, and you'll get two accompaniments.