Dining under the trees on the beach right on the lagoon at Porte d'Enfer is the main draw at this charming shack. The menu abounds in local flavor and includes everything from grilled fish to skewered conch. Coconut sorbet for dessert is a must, and don't forget to try one of the many specialty rums or excellent cocktails.
Note that Chez Coco is only open when there are likely to be lots of people on the beach.
