I Gonia Tou Kavalari

Just off Plateia Syntagmatos and nestled into a cosy corner, this delightful spot whips, tosses and fries up some of the best mezedhes (tapas-style dishes) around. You can watch the chef at work in the open kitchen, though our guess is you'll be too busy munching on everything from spetsofaï (sausage) to apaki (fried pork). Excellent vegetarian options too. Traditional products but contemporary creations.