Three words: do not miss. This wonderful spot, named for small dishes (though not traditionally a tsipouradiko, where the spirit is served with appetisers), has tables on the beach, a can-do attitude, and some of the island's best cuisine. The caramelised octopus with fava is worth coming for alone. We won't say more so as not to spoil the surprise.
To Tsipouradiko Mas
Top choice in Dodecanese