High in the hills in the whitewashed and near-silent village of Damoulianata is this superb, family-run restaurant (the chefs are twin brothers). The menu changes according to what was available in the market or garden that day, but it's especially renowned for its meat pies and its pork cooked in honey, orange and beer.
Vying with the food for your attention is the stunning view from the terrace down over woodlands to the distant, hazy sea.
Advance reservations are very wise.