All-fresh, all-local ingredients, such as wild greens, white aubergine, hand-crushed fava, caper leaves and wild asparagus go into top-notch taverna dishes at this homey spot in tiny Finikia, just east of Oia. Local beer and wine made from grape varieties grown in Santorini since antiquity, plus a sea (but not caldera) view looking north to Ios.
To Krinaki
Top choice in Oia