This Ladadika favourite sees families, friends and workmates pack broad tables to order mezedhes and mains such as marathopita (Cretan fennel-and-cheese pie), grilled sardines and fava-bean puree with caperberries. In prime position on Plateia Katouni, it's tempting to let the hours just drift past between jugs of wine.
Full tou Meze
Thessaloniki