This much-loved seaside restaurant sets out its tables beside the sand in the centre of Horefto beach. Diners are greeted with a complimentary shot of local tsipouro and mezedhes, then can choose from fine fish grills or traditional oven-baked dishes including okra, zucchini and leeks, and cheesy local favourite hortopita (pie made with wild greens and cheese).
Taverna O Petros
Pelion Peninsula