Soúsouro

The laneways bordering Panagia and the portside parts of town are rich with ouzeries and tavernas where Kavalans congregate for lingering weekend lunches. Soúsouro, which focuses on grilled and rotisseried meats such as kokoretsi (lamb innards), kontosouvli (mixed pork) and spicy, coarse-textured sausages, is one of the best. Salads and less meaty appetisers are available.