Benetos

Dropping down to the sea from the coast road, a couple of kilometres southeast of Skala, this romantic boutique restaurant and tapas bar is set on a working farm. The menu draws its inspiration from all over the Mediterranean, with dishes such as stuffed zucchini blossoms with turmeric sauce, octopus confit with eggplant salad, and calamari with red-pepper sauce. It's only open for several months, however.