Corali

Run by Popi and Mihalis, this is the spot for fresh, tasty traditional fare. These spontaneous creatives whip up the likes of delicious stifadho (meat or seafood cooked with onions in a tomato puree) or eggplant. The salads are tops; vegetables are sourced locally. Service is slow but the quality of the food and filoxenia (hospitality) make up for it.