The raki flows at this convivial taverna near the church, a favourite among locals and authenticity-seeking travellers. It serves a delicious menu of local and Cretan specialities (the owner-chef is from Crete), such as grilled pork belly, oven-baked asparagus with Cretan graviera and more. The wine list focuses on the best of local tipples. Enjoy sweeping views, too. Book ahead.
Metaxi Mas
Top choice in Santorini