Part of the Artemis Karamolegos winery, this terrific restaurant does wonderful things with local ingredients with brilliance and flourish. Go for the smoked white aubergine mousse, chloro (fresh Santorinian goat's cheese), local sausages or orzotto with king crab and speck from Crete. Eat on the vine-covered terrace and don't miss out on the extensive selection of local wines.
Aroma Avlis
Top choice in Santorini