Polyfimos

Hidden in a pretty grapevine-shrouded courtyard off the Hania road, this charismatic restaurant specialises in traditional charcoal-grilled local meats, fresh fish of the day, hearty stews such as rabbit stifadho (cooked with onions in a tomato puree) and lamb tsigariasto. It's run by ex-hippie Yiannis, who also makes his own oil, wine and raki.