Well of the Turk

In an age-old stone building that used to house a hammam, and flanking a quiet square, this romantic taverna serves richly textured dishes with a strong French and Moroccan identity, prepared with the finest Cretan ingredients. Specialities include the shish kebab, and slow-cooked lamb with preserved lemons and couscous. The cheesecake with orange blossom is an imaginative culinary coda.